Restaurateur Gary Rack, founder of GR Restaurant Management Group, LLC, has graduated from award-winning pizza to award-winning Italian cuisine. The Boca Raton entrepreneur-turned-acclaimed restaurateur is ready to reveal his latest dining concept -Table 42 Italian Kitchen + Wine Bar opening for lunch and dinner Thanksgiving week at the former location of Coal Mine Pizza in Royal Palm Place, Boca Raton.
Designed in part by Rack and Karen Hanlon, designer for the Fort Lauderdale dining sensation YOLO, Table 42 will deliver a contemporary Italian dining concept to the area, with an inviting sense of VIP hospitality and ‘price points that will inspire dining frequency’.
A sophisticated interior space will offer a warm mix of restaurant table dining, communal bar dining alongside an elegant outdoor lounge exterior.
“Table 42 was created to offer big city dining appeal, chic ambiance and quality Italian dining at exciting affordability for stylish executives and ladies of leisure who currently have very limited offerings when it comes to quality Italian dining in Boca Raton,” explains Rack.
“We’re certainly not immune to what is going on in the economy right now, but we do have a strong competitive advantage with opening a new restaurant concept at this time. Table 42 will offer the best of both worlds- luxury at a palettable price point” explains Rack.
“Table 42 was created to offer big city dining appeal, chic ambiance and quality Italian dining at exciting affordability for stylish executives and ladies of leisure who currently have very limited offerings when it comes to quality Italian dining in Boca Raton,” explains Rack.
“We’re certainly not immune to what is going on in the economy right now, but we do have a strong competitive advantage with opening a new restaurant concept at this time. Table 42 will offer the best of both worlds- luxury at a palettable price point” explains Rack.
Lunch offerings at Table 42 will include create-your-own salad options for $15. Guests will be able to select from a variety of toppings including protein, cheese, nut, and fruit selections. Nightly dining specials will include Empty Pasta Bowl Mondays, Truffle Tuesdays offering Quartino Specials, $5 create-your-own Burger Night Wednesdays, Ladies Night Thursdays, Big Night Fridays offering seafood specials, and Wine Down Weekends offering half price bottles for adults.
To schedule a media interview or tasting, please contact The Gab Group at 561-750-3500 or email info@thegabgroup.com
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